On August 25, SIRKA CLUB hosted an ethnic gastronomic dinner dedicated to the Independence Day of Ukraine. Fantastic dishes were prepared by the brand chef of “Halytska Svizhyna”, Yaroslav Humeniuk.
All attendees had the opportunity to taste the author’s dishes, embodied with love for Ukrainian cuisine from fresh meat products and ingredients from TM “Halytska Svizhyna”.
This evening is a real journey through the time of our multifaceted culture, which combines tradition and modernity.
We thank everyone who joined us this evening to celebrate this important day for Ukraine.
May the flavors of our culture always find a response in your hearts!
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